If you already know how to make whipped ricotta, following one simple technique will elevate your final result by making the dip smooth and creamy.

My husband and I are coming up on our 30th anniversary in June. I’m astonished that I’ve been so lucky as to spend roughly three-fifths of my life with someone I never get tired of being with. We don’ ...

Whisk together ricotta cheese, spreadable cheese, egg, lemon zest, salt, and 1/2 cup Parmesan in a medium bowl until well combined and smooth; stir in spinach. Spread 2 1/2 cups marinara sauce in ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...

Make chocolate-ricotta mixture: Break 12 ounces of chocolate ... by Flo Braker (Houghton Mifflin 1992). I love the way the lemon flavor is throughout the cake. If you keep this in the fridge ...

Micro-plane the zest of 1 lemon, and add it to a cup of ricotta. Add lemon juice to taste, plus sugar, a pinch of salt, and one grind of black pepper. Refrigerate. Shortbread: Place the butter and ...